Seasonal Flavors,
Crafted for the Soul.
Discover the art of modern Italian cooking. From fresh seasonal ingredients to our intimate dining room, MISTO brings Italy to your table.
Italian Flavors of Tuscany
We celebrate regional farmers and heritage ingredients with rustic, modern Italian craft.
Burrata & Heirloom Figs
Creamy burrata with roasted figs, aged balsamic glaze, and fresh wild thyme.
Wild Boar Pappardelle
Hand-rolled pasta with slow-braised boar ragù, juniper, and aged pecorino.
Chianina Beef Tagliata
Seared beef tenderloin with charred artichokes and rosemary-infused oil.
Hazelnut Chocolate Torte
Flourless dark chocolate cake with toasted hazelnuts and mascarpone.
Crafted for intimate conversation and sensory warmth.
Every corner of MISTO balances raw architectural textures with soft candlelight, curated acoustic rhythms, and the radiant energy of our open kitchen pass.
Sala Principale
The Candlelit Main Dining Room
Smoked walnut paneling, supple leather banquettes, and custom low-glow alabaster pendants create an intimate nocturnal haven for leisurely multi-course dining.
La Cucina a Vista
The Open Hearth & Chef Pass
Front-row counter seating overlooking our open wood-fired hearth. Watch handcrafted pasta rolling and embers searing seasonal Mediterranean cuts in real time.
Salotto Amaro
Cocktail & Aperitivo Lounge
A plush, low-lit refuge dedicated to vintage Italian digestivi, bespoke vermouth infusions, and small sharing plates before or after your evening repast.
Planning an unforgettable private celebration?
Our spaces are available for intimate multi-course weddings, winemaker dinners, and tailored corporate gatherings. Experience custom menus paired directly with executive chef Antonio Bianchi.
OUR KITCHEN TEAM
Crafted with passion
Meet the artisans behind our seasonal menu, dedicated to authentic Italian flavors and local sourcing.
Chef Marco Rossi
Executive Chef
Born in the heart of Tuscany, Marco brings a lifetime of devotion to seasonal ingredients. He oversees our wood-fired kitchen, ensuring every dish honors the rustic traditions of his home.
Elena Conti
Head Sommelier
Elena curates our cellar with a focus on small-batch Italian vineyards. Her pairings are designed to elevate the nuances of our seasonal menu, bringing balance to every dining experience.
Luca Moretti
Lead Pasta Maker
Luca specializes in the art of hand-rolled pasta. Using stone-ground grains, he prepares our daily selection of fresh shapes, maintaining the integrity of authentic Italian techniques.
Dedicated to seasonal quality
We source fresh ingredients daily to ensure the highest quality in every dish.
Voices from our dining room
Heartfelt reflections from our guests on their seasonal dining experiences and the warmth of our hospitality.
"Authentic Italian flavors"
"Misto offers an authentic taste of Italy. The pasta is perfectly al dente, and the seasonal ingredients truly shine in every single bite."
"Perfect romantic atmosphere"
"The dining room is incredibly cozy and intimate. It is the perfect setting for a special evening. The service was attentive and warm."
"Professional and smooth service"
"Booking online was seamless. The staff provided excellent recommendations, and the pacing of the meal was ideal for our business meeting."
"Exceptional event hospitality"
"We celebrated a birthday here and felt so welcomed. The attention to detail in the table setting and the food quality was outstanding."
"Masterful seasonal ingredients"
"A masterclass in seasonal cooking. The ingredients are sourced with care, and the kitchen team clearly respects traditional techniques."
"Consistent excellence and care"
"Consistently high quality. Every visit feels like coming home. The wine pairings suggested by the sommelier were absolutely perfect."
Reserve Your Evening
Join us for seasonal handcrafted Italian cuisine, cellared regional wines, and an unhurried culinary atmosphere.